Update: 9th November:  After cancelling today’s racing as visibility was 10m or less on the water we will try to hold two races on Sunday to get the Winter Series under way.
First race start at 09:45. Second race to follow
Steve Corbet

Due to the very strong winds on Saturday 2nd November 2019 the Winter Series Race 1 was not sailed.
Winter 1 will, weather permitting be sailed as a second race on Saturday 9th November ASAP after the finish of Race 2.
Start time Race 2 – 09:30

Come and see the year out in style with all your friends at your favourite sailing club! The bar will be open from 8pm until 1am, along with music and dance in abundance.

Don't miss out!

Tickets for Saturday 14th December are almost all gone! Some tickets are still available for Friday 13th for anyone that would like to join in the fun. If you'd like to experience this years unmissable performance, speak to Linda Barnard-Smith for tickets.


Our Bonfire on the Beach with fire juggling from East 15 acting school will take place at 6pm on Saturday November 9th.

It is Beer festival weekend Friday the 8th from 20:00 and Saturday November 9th. Come and enjoy a selection of ales.

The bar will be open from 5:00 pm Saturday, Juggling starts at 6:00pm followed by the lighting of the bonfire.
Followed by the BBQ with burgers / hotdogs available at £1 each!!
Volunteers to help build the bonfire are requested to meet at 3:00pm.

Can ALL MEMBERS please be aware due to high winds the lift out is now on Sunday 27th October. Jubilee will be supporting the lift-out and the prom will be unavailable.
Thanks go to all those members racing dinghies for your patience on Sunday morning whilst the dozen or so cruisers lift out safely.

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As everyone is laying up it is time for off-loading things we DON'T want and looking for bits and pieces we DO want. So on Sunday afternoon 27th October we will have a table sale in the lower saloon. Set up at noon. Sale start 1pm finishes at 4pm or when its all gone! Look around the shed and have  a clear out. Come find yourself a bargain. £5 to set up a table. 

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Dinner Dance


Greek cheese soufflé served with seasonal salad in a lemon and honey dressing
Slow roasted lamb with mini roast potatoes served a mint yogurt sauce and seasonal vegetables
Vegetable lasagna served with seasonal salad and garlic crostini
Brownies with ice cream
Cheese board to be served upstairs in the bar area

with Wendy Roberts
Tickets £30 Make a table (of 9 or 10) or book individually – strictly limited numbers

Black Tie.  Sign up sheet is on the club noticeboard

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