Dinner Dance


Greek cheese soufflé served with seasonal salad in a lemon and honey dressing
Slow roasted lamb with mini roast potatoes served a mint yogurt sauce and seasonal vegetables
Vegetable lasagna served with seasonal salad and garlic crostini
Brownies with ice cream
Cheese board to be served upstairs in the bar area

with Wendy Roberts
Tickets £30 Make a table (of 9 or 10) or book individually – strictly limited numbers

Black Tie.  Sign up sheet is on the club noticeboard

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