Coming Soon.

On Saturday 25-05-2019
Dinghy: Spring 5

HW: 17:35 HT: 4.90 Start Line: EYC
Solo: 16:30 Med & Slow: 16:35 Fast:
On Saturday 25-05-2019
Cruiser2019#: Cruise to Chatham
Contact: Peter Watkins
HW: 05:25 HT: 5.1 Start Line: LSC
On Monday 27-05-2019
Dinghy: Evening 2 Bank Holiday

HW: 19:29 HT: 4.60 Start Line: LSC
All Start: 18:45

30th March 2019 - 19:30 for 20:00

Menu:

  • Tomato soup with roll
  • Steak & ale pie (S) Chicken, ham & leek pie (C), or Vegetable Pie (V)
  • Gateaux with cream
  • Coffee & mint chocolate

Price £12 per head - Limited to 50 guests

Gentlemen - Blazers or Jackets please

Payment to be made in full on the night

For further info, contact Mark Emmerson

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