Coming Soon.

On Friday 19-04-2019
Cruiser lift-in
@ 07.30 am
On Friday 19-04-2019
Dinghy: Easter 1

HW: 13:24 HT: 6.00 Start Line: LSC
All Start: 11:45
On Friday 19-04-2019
Cruiser Lift-in Saturday 19th April 2019 starting at 7.30am
On Saturday 20-04-2019
Dinghy: Easter 2

HW: 14:06 HT: 6.10 Start Line: EYC
All Start: 12:15
On Sunday 21-04-2019
Dinghy: Easter 3

HW: 14:46 HT: 6.10 Start Line: EYC
All Start: 13:15
On Sunday 21-04-2019
Easter Funday Sunday April 21 @ 12 Noon
On Monday 22-04-2019
Dinghy: Easter 4

HW: 15:25 HT: 6.00 Start Line: LSC
All Start: 14:00
Note that the bar is normally open
Friday 8-11 & Sunday 12-4
unless otherwise stated.

The Cruiser Supper is now confirmed as 6th October 2018. 7pm for 7:30pm please.

Menu.

Starter:
Carrot & Coriander Soup
Bread Roll and Butter
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Main:
Steak pie,
Creamed Potato, Peas and Carrots with Onion Gravy.

Vegetarian Option
Vintage Cheddar & Onion Quiche,
Creamed Potato, Peas and Carrots with Onion Gravy.
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Dessert:
Sicilian Lemon Tart served with Cornish ice cream.
Wine and cheese to be served.
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Book early as numbers are Limited

£6 per Head please text Mike McLaughlin on

07957 694821 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

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