Coming Soon:

On Friday 25-05-2018
Friday Is New Members Night
On Saturday 26-05-2018
Cruiser: Chatham Marina

HW: 11:14 HT: 5.48 Start Line: TBA
On Saturday 26-05-2018
Dinghy: Spring Bank Holiday Series 1 & 2

HW: 11:10 HT: 5.50 Start Line: LSC
All Start: 09:50
On Sunday 27-05-2018
Dinghy: Spring Bank Holiday Series 3 & 4

HW: 12:02 HT: 5.80 Start Line: EYC
All Start: 10:35
On Monday 28-05-2018
Cruiser: Bank Holiday
Hosted by Mike McLaughlin
HW: 12:47 HT: 5.6 Start Line: TBC
On Monday 28-05-2018
Dinghy: Spring Bank Holiday Series 5 & 6

HW: 12:45 HT: 5.60 Start Line: EYC
All Start: 11:30
LSC Cruiser Supper & Grand Swindle Menu.
Starter:
Carrot & Coriander Soup with bread rolls
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Main:
Steak and ale pie.
Creamed potatoes, peas and carrots served with onion gravy.
Vegetarian option:
Vintage cheddar and onion quiche.
Creamed potatoes peas and carrots served with onion gravy.
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Dessert:
Bramley apple crumble served with vanilla ice cream
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Your chance to win some "fantastic" prizes on this annual cruiser supper extravaganza.
You need only bring yourselves, £10 per person and several top quality prizes (usually anything nautical - bit of old rope!) to contribute to the legendary ‘GRAND SWINDLE’ raffle. You may also need to buy some raffle tickets on the night too please.

We will be starting at 7pm. The list will be going up on the notice board in the upper saloon soon and is limited to 60 persons.

You might even end up winning something good! If you want to join in with this entertaining evening, please email Paul at This email address is being protected from spambots. You need JavaScript enabled to view it. or sign up on the list by the bar.

Paul Knight (your entertaining Entertainment Officer)

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